94 West Railroad St. Winnemucca, Nevada
FULL BAR AND RESTAURANT
DINE-IN or TAKE-OUT
January through February: Monday-Thursday 11am-8pm
Monday – Friday:
11am –9pm
Saturday:
4pm – 9pm
Sunday : Closed
Limited Bar Menu after 2pm in The Bar
Closed Thanksgiving day and closed for lunch the day after. Open for dinner at 4pm.
Closed at 3pm Christmas Eve
Closed Christmas Day
Closed New Years Day
ALL DINNERS ARE SERVED IN THE BASQUE TRADITION
Served with a complimentary wine, our homemade soup, salad, Basque beans, mashed potatoes, Basque side dish, a vegetable, home baked bread, hand-cut fries and our own Martin bread pudding!
THE MARTIN BANQUET ROOM & CATERING
Reserve our Banquet Room for seating up to 70 people
Luncheons, dinners, parties, business meetings.
We offer conference calling, Wifi, and a screen
Call us for your catering needs. Breakfast, Lunch, and Dinners, at the Winnemucca Convention center or at your location.
Menu / Dinner ~ Served 4-9
Basque Entrees
Traditional Basque Specialties
Lamb
Our lamb entrees include chops or shank
Solomo
A boneless pork loin simmered with fresh garlic and pimentos
Chicken Marsala
A boneless chicken breast sautéed in Marsala wine with fresh mushrooms, bell peppers, and garlic
Sweet Breads
Battered and deep fried to a rich golden brown and served over our own homemade country gravy
Steaks
Only the finest Black Angus Choice beef ~ add deep fried prawns to any steak
The Steak Martin - Our Signature Steak
16 oz. Choice Black Angus Rib Eye grilled with lemon, pepper, and smothered with freshly sautéed mushrooms and garlic
Rib Eye Steak
A 14 oz. or 12oz. Black Angus Rib Eye
Bacon Wrapped Filet
An 8-10oz filet wrapped in bacon and grilled to your liking
Carolina's Steak
A 12oz. Black Angus Rib Eye served with sautéed garlic and mushrooms
Specialties
Center Cut Pork Chops
Two 5 oz. boneless, center-cut loin pork chops grilled and full of flavor
Salmon
A tender 8 oz. salmon steak perfectly grilled with lemon pepper and fresh lemon
Cod
An 8 oz. cod steak floured and grilled with fresh lemon
Deep Fried Prawns
Jumbo Black Tiger shrimp breaded and deep fried. Served with cocktail sauce and fresh lemon. We use zero transfat cooking oil only
Scampi
Black Tiger shrimp sautéed with red onions, fresh tomatoes, garlic, white wine and fresh lemon
Chicken Fried Steak or Chicken Fried Chicken
A tender cube steak breaded and grilled
Liver and Onions
An 8 oz. beef liver grilled and topped with sautéed red onions
Pasta
Pasta Conchiglie de la Polo
Chicken with garlic, onion, asparagus, and mushrooms sautéed in white wine, served with Alfredo sauce over pasta shells
Seafood Pasta
Clams, scallops, and shrimp sautéed in garlic and white wine with your choice of Alfredo or marinara sauce over fettuccine noodles
Italian Sausage Pasta
Italian sausage, garlic, onions, red/green peppers with marinara sauce over penne.
The Martin Hotel Pasta
Alfredo and fettuccine, or marinara and spaghetti pasta – your choice of a tender sliced chicken breast, shrimp, or a vegetable medley
Menu / Lunch ~ Served 11-4
Specialty Burgers
Your choice of either a hand-formed burger, vegetable patty, or chicken breast. Served with our hand-cut fries, onion rings, or mashed potatoes, AND choice of a cup of soup, or salad
Nancy Burger
1/3 lb beef patty or chicken breast topped with cheese and Nancy’s homemade sauce, lettuce, onion and pickles
Grilled Patty Melt
A classic smothered in Swiss cheese and grilled onions on grilled rye bread
Hot Springs Burger
Kicked up a notch with an Ortega chili and jack cheese
Sonoma Burger
Topped with the right combination of bacon and bleu cheese crumbles
Sand Dunes Beach Burger
Grilled pineapple, provolone cheese, and a classic teriyaki sauce on top.
Winnemucca Western Burger
Get a little western with bacon, cheddar, an onion ring, and a tangy BBQ sauce
Just A Burger
The traditional fixings, cheese optiona
Basque Lunch Specialties
Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad
Lamb Shank
A Basque favorite served with mint jelly
Solomo Open-Face Sandwich
Traditionally made with pork tenderloin, but you may substitute chicken
Basco Fiasco Chorizo Sandwich
Basque chorizo on a french roll served with a cup of our homemade Basque beans
Daily Basque Side Dish
Includes soup or salad. Ask your server what today’s side is
Sweetbreads
A Martin specialty... light and fresh, battered and fried on a bed of country gravy
Sandwiches
Served with our hand-cut french fries, onion rings, or mashed potatoes, and a cup of soup or salad
Santa Rosa Steak Sandwich
The classic rib-eye steak sandwhich
French Ford Beef Dip
Tender tri-tip with swiss cheese, mushrooms, and onions on a french roll with au jus
Frenchie's Lamb Dip
Tender lamb on a french roll served with lamb aujus
Gold Miner's Grilled cheese
A triple-decker cheesy twist on a classic
-add turkey or ham
The Railroader's Clubhouse
An overwhelming stack on sourdough
Tungsten Turkey Melt
Thinly sliced turkey, jack cheese, and avocado on grilled sourdough
Edna's Chicken Wrap
Chicken, romaine lettuce, shredded cheese and tomato wrapped into a fresh tortilla
Wildfire Blackened Chicken Sandwich
Blackened chicken and jack cheese served on your choice of bread
Paradise Chicken Salad
Chicken salad, made with grapes, apples, pecans and mayo served on sourdough
Boxcar B.L.T.
Bacon, lettuce, and tomato served on your choice of bread
Pasta
Served with garlic bread
The Gambler's Pasta
The Martin's marinara sauce or alfredo sauce served over spaghetti or fettuccini pasta with either grilled chicken, vegetable mix or Italian sausage and topped with parmesan cheese
Black Rock Shrimp Pasta
Four large shrimp with creamy alfredo sauce and served over fettuccini pasta
Daily Ravioli Special
Ask your server for the daily. ravioli special
Lunch Entrees
Served with our hand-cut fries, onion rings, or mashed potatoes, and a cup of soup or salad
Grilled Cod
A delicious cod steak floured and grilled
Chicken Fried Steak or Chicken Friend Chicken
Choice cube steak or chicken breast breaded and grilled, served with homeade country gravy
Chuckwagon Finger Steaks
Top round cube steak sliced, battered, and deep fried, served with homemade country gravy
Pork Chops
Center cut pork chops
Liver and Onions
Lightly breaded and grilled with sautéed onions
Deep Fried Specialties
Served with our hand-cut french fries, onion rings, or mashed potatoes
Chicken Wings
Small or Large
Deep Fried Shrimp
Five golden prawns served with cocktail sauce and lemon wedge
The Martin Hotel Chicken Tenders
Premium white meat tenders dipped in our special recipe beer batter, fried to a crunchy golden brown
Humboldt River Fish and Chips
Premium cod (not from the Humboldt!) dipped in our special recipe beer bater, fried to a crunchy golden brown
Salads
Served with french bread and your choice of dressing
Cashew Chicken Salad
Iceberg lettuce with sliced chicken breast, cashews, tomato, cheese, orange and apple slices, and dressing
Chicken Caesar Salad
Romaine lettuce with served with zesty Caesar dressing, topped with chicken and croutons
Beef Fajita Salad
Iceberg lettuce with seasoned rib eye strips, bell pepper, red onion, tomatoe, egg, black olives and spicy ranch dressing
Gift Cards are available!
Perfect gift for friends and family.
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